BOWL:
This is the name for the container that houses the cylinder and is nearly always made of wood.
CALL BETS:
Call bets are precisely what the name implies, bets that are called out by players to the dealer or inspector. This process is done to speed up the procedure of actually placing a bet. Some section bets involve the placing of numerous wagers on separate parts of the layout and if the player elects to make this bet quite late into the spin then there would not be enough time to place the bet manually. Some casinos choose not to accept call bets at all.
CANOE:
This is a term used to describe the deflectors in the lower ball track that stop the roulette ball and randomise the result.
CARRE:
A term not used in other parts of the world as it is French but seeing as roulette is primarily a French game and many of its origins stem from that country. The word “Carre” is simply a French term for a corner bet. This is a bet that covers four numbers and pays 8/1.
CHEVAL:
Another French term although it has common usage in other countries like England. It is a bet that covers two numbers on the layout and is also known by the name of “split”…..this bet pays 17/1 and is the second highest pay-out on the table.
CHECKS:
Checks are another name for chips and is a term often used in many countries. The “checks” are the differently coloured table chips that are given to each individual player to designate whose bets are which. Checks must be exchanged at the table for cash chips before cashing them at the cashiers desk.
CHIPS:
Same as checks
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