TIER:
This is a call bet that is very common in England and it covers one third of the wheel. The bet covers a total of twelve numbers and is a six piece bet on six different splits which are 5-8,10-11, 13-16,23-24, 27-30,33-36.
TURRET:
This is a term that describes the top of the spindle and is merely for decoration. You will have seen older versions of the turret having spokes.
TOKES:
This is another term for tips and in many countries they are allowed but in countries like England, they are not. Usually in countries where tips are allowed, there is a tip box or a toke box and the tips are then distributed amongst the staff.
TOURNEUR:
This is a term for the croupier at French Roulette who spins the ball. At this more classical version of the game, the game is dealt by several people. One croupier rakes in the chips while another spins the ball. A third croupier will also make payouts and change cash for chips.
VALUE CHIPS:
This is a another name for cash chips and often confuses many people. Colour chips are the chips that are used on roulette simply to differentiate bets from different players. If everyone played in the same colour chips then there would be confusion. These colour chips still have value because they can be cashed in. But as part of that cash in process, the colour chips are exchanged for cash chips.
If this process was missed out then all the chips on the table would end up in cash desk and the game would grind to a halt. But players can also play in value chips on the layout as long as no two players are playing in the same value chips.
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